<p>&#8220;You rarely see a movie now where the big question is, &#8216;How the fuck did this get made? Who let them do this?'&#8221; Tony award winner WIll Brill asks this aloud over a meal with Variety at West Hollywood&#8217;s Canter&#8217;s Deli. Brill starts with a steaming bowl of soup at 11 a.m. </p>