Two US cities could soon ban one of the world’s most controversial foods
In November, voters in Washington, DC, and Denver will cast their ballots to decide whether their cities’ restaurants and grocery stores can continue to sell one of the world’s more controversial foods: foie gras. French for “fatty liver,” foie gras is made by briefly force-feeding ducks a corn slur
<p>In November, voters in Washington, DC, and Denver will cast their ballots to decide whether their cities’ restaurants and grocery stores can continue to sell one of the world’s more controversial foods: foie gras. French for “fatty liver,” foie gras is made by briefly force-feeding ducks a corn slur</p>