UK regulatory systems for food and drink identify only around half of processed/ultraprocessed products as unhealthy
Current U.K. regulatory systems for food and drink identify only around half of processed and ultraprocessed products as unhealthy—in other words, those that contain excess fat, salt, sugar and energy density—finds research published in BMJ Medicine. But new nutrient profiling, based on official U.K
<p>Current U.K. regulatory systems for food and drink identify only around half of processed and ultraprocessed products as unhealthy—in other words, those that contain excess fat, salt, sugar and energy density—finds research published in BMJ Medicine. But new nutrient profiling, based on official U.K</p>